Gift vouchers

Our February Set Menu

Celebrate winter’s bounty with our flavour-packed, ingredient-inspired February Set Menu. Featuring rich and tender West Country beef, roasted-to-perfection Bedlam Farm squash, nutty Lincolnshire Brussel tops, and just-caught South Coast mussels (a little taste of the seaside), it’s here weekdays until 28th Feb. Two courses for £18 or three for £22 (and yes, a pudding is absolutely worth it).