Chestnut gremolata, toasted sourdough
479kcal

Marie rose, sourdough
360kcal

Heritage carrots, flatbread
560kcal

Clementine & chestnut butter, young's ale sourdough
659kcal

Crostini, fig & basil oil
741kcal

Marmite mayo
471kcal

Creme fraiche, capers
189kcal

Black pudding, piccalilli
346kcal

Black pudding scotch egg, sausage roll, ham hock terrine, pickles, chutney, sourdough, crudites
1589kcal

Prawn cocktail, mussels, smoked mackerel, pickled fennel, red radish, cress, sourdough
1019kcal

Young's chutney, sourdough, crudites
952kcal

Mussels, new potatoes, samphire, white wine & cream sauce
360kcal

Clotted cream mash, hispi cabbage, red wine gravy
1192kcal

Brioche bun, vegan cheddar, lettuce, tomato, red onion, Young's ale chutney, pickle, watercress mayo, fries
952kcal

Lemon whipped vegan feta, couscous, pickled fennel, olive oil dressing
870kcal

Brioche bun, cheddar, lettuce, tomato, red onion, Young's ale chutney, pickle, watercress mayo, fries
1218kcal

Triple cooked chips, marrowfat mushy peas, tartar sauce, curry sauce, charred lemon
1044kcal

Hand cut chips, dressed watercress, peppercorn sauce
1071kcal

Clotted cream mash, Swiss chard, red wine gravy, pork crackling
669kcal

Fried hegs egg, smoked anchovy & caper butter sauce, purple sprouting broccoli
721kcal

Dauphinoise potato, heritage carrots, tarragon & cream sauce
451kcal

Chilli, hazelnut
177kcal

Sherry vinegar
102kcal

619kcal

207kcal

Parmesan, truffle oil
177kcal

Soya yoghurt
330kcal

Fresh and delicate aromas on the nose, reminiscent of spices and dried fruit, acquired during the oak ageing.

The powerful aromas on the nose are dominated by very ripe blackberry and prune, along with chocolate and bitter cocoa.

The palate shows the classic characters of walnut, vanilla pod and dried fruit, achieving fine balance and a long finish.

Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.

A beautifully fresh scent with aromas of white blossoms & stone fruit with a hint of orange

Presents flavours of dried peach, apricot and toffee on the nose with moreish marmalade flavours on the palate.

Combining apricot fruit and creamy patisserie notes with a splash or bright citrus.

Poached egg, toasted brioche
393Kcal

Fries, samphire
499Kcal

Lemon whipped vegan feta, couscous, pickled fennel, olive oil dressing
435Kcal

Fried egg, tripled cooked chips
370Kcal

60kcal

73kcal

89kcal

53kcal

195kcal

56kcal

Alcohol Free - Mosel, Germany 0.25%
146kcal

Non-alcoholic beer 0.0%

Horseradish cream
894kcal

1723kcal

Pork & apple sausage meat stuffing, apple sauce, crackling
1151kcal

1098kcal

Brioche bun with cheese, gherkin, watercress mayo, red onion chutney & fries
1218kcal

Haddock, chunky chips, crushed peas, tartare sauce, curry sauce
1044kcal

Brioche bun, vegan cheese, gherkin, watercress mayo, red onion chutney & fries
952kcal

Little gem, anchovy, croutons, Caesar dressing, parmesan & boiled egg
957kcal

Red quinoa, herbs, vegan feta, olives, walnuts & pomegranate molasses
905kcal

Creamy mash, primo cabbage & red wine gravy
959kcal

240kcal

346kcal

Serves 2
281kcal

377kcal